Commercial Strip Outs
Restaurant & Hospitality Strip Out Sydney
Restaurant, cafe and hotel strip outs for commercial kitchens, bars, dining areas, cool rooms and accommodation fitouts across Sydney.
- Commercial kitchen removal
- Exhaust canopies & ducting
- Cool rooms & refrigeration
Free quote
Get a free quote
Tell us what needs to come out, where the job is and how we can access the space. Clear photos help Mick quote it properly.
Call Mick 0424 944 944Hospitality Strip Out Specialists
Restaurant, Cafe & Hospitality Strip Outs
Master Strip Outs strips restaurants, cafes and food tenancies across Sydney for more than 20 years. Hospitality fit outs are the heaviest in the commercial world — commercial cooking lines, exhaust canopies and ductwork, cool rooms and freezers, bars, banquettes and tiled wet areas — and removing them safely takes experience that general demolition crews rarely have.
We handle the whole scope: kitchen equipment disconnected and removed, exhaust hoods and duct runs dismantled, cool room panels and refrigeration decommissioned, bars and dining joinery stripped, and grease trap decommissioning coordinated in line with local health and trade-waste requirements, with documentation provided. Gas, electrical and plumbing disconnections are carried out by licensed trades before anything comes off the wall.
Service Inclusions
Restaurant & Hospitality Strip Out Scope
01Restaurant & Hospitality Strip Out Scope
Commercial Kitchen Removal
Cooking lines, benches, dishwashers and stainless fit outs removed, with gas, electrical and plumbing disconnected by licensed trades first.
Exhaust Canopies & Ducting
Kitchen exhaust hoods, duct runs and mechanical plant dismantled and removed, including grease-laden ductwork handled safely.
Cool Rooms & Refrigeration
Cool room panels, freezer rooms and refrigeration equipment decommissioned and removed, with refrigerant handled through licensed technicians.
02What restaurant & hospitality strip out work needs
Lease scope checked first
The removal list and base-building or make-good condition are worked through before dates are set.
Building rules built into the plan
Inductions, work windows, lift protection, loading docks and neighbouring tenancies are considered before access and labour are priced.
Load-out planned around access
Waste volume, carrying routes and loading arrangements are matched to the tenancy and building rather than treated as an afterthought.
Recent Projects
Restaurant & Hospitality Strip Out project examples
Mona ValeMona Vale sushi train shop defitWe removed the central sushi train counter, stainless service joinery and wall-side fittings from this Mona Vale shop. The long tenancy was left clear for its next stage.View project
Commercial strip outCommercial chocolate shop strip outWe removed the wall displays, fixed joinery and central service counter from this Sydney chocolate shop. That opened the sales floor while the timber flooring, ceiling services and rear work area stayed in place.View projectHow It Works
Our Hospitality Strip Out Process
- 01
Inspection & Compliance Check
We inspect the venue, list the equipment and services, check the lease and building requirements, and provide a clear project quote.
- 02
Utilities Disconnection
Gas, electrical, plumbing and refrigeration are isolated and disconnected by licensed trades, and grease trap pump-out is booked before removal.
- 03
Equipment & Fit-Out Removal
Kitchen equipment, canopies, cool rooms, bars and dining fit outs are dismantled and carted out with floor protection and dust control throughout.
- 04
Clean Handover
Agreed waste removed, materials sorted for recycling where accepted, and the work area swept for the next fit out or landlord walk-through.
Your quote
What shapes a restaurant & hospitality strip out quote
Removal scope
The rooms, fixtures, finishes and structural boundaries included in the work are confirmed before pricing.
Access and material movement
Parking, stairs, lifts, loading areas, carry distance and available bin or truck access affect the removal method.
Waste type and volume
Material mix, weight, recycling options and the likely number of loads all affect the quote.
Building and handover requirements
Loading windows, lift bookings, centre rules and the agreed lease handover condition shape the programme.
Related Services
Other services for your project
FAQs
Restaurant & Hospitality Strip Out FAQs
How do you handle commercial kitchen equipment removal?
All gas, electrical and plumbing connections are isolated and disconnected by licensed trades before equipment moves. Heavy items like combi ovens, cooking lines and dishwashers are removed with proper lifting equipment and floor protection, and refrigerant in cool rooms and freezers is handled through licensed technicians.
Do you handle grease trap removal?
Yes. We coordinate grease trap pump-out, decommissioning and removal in line with local health and trade-waste requirements, and provide the documentation your landlord or the incoming tenant may need at handover.
How long does a restaurant strip out take?
Restaurant and cafe strip out timing depends on venue size, kitchen equipment, exhaust canopies, cool rooms, services, grease-trap requirements and access windows. We confirm the programme with your quote.
Can you work after hours around neighbouring businesses?
Food courts, arcades and mixed-use buildings may require work outside trading hours. Access, noise limits, waste movements and crew availability are agreed with building or centre management and confirmed in the quote. Call 0424 944 944 to discuss your timeline.
Restaurant & Hospitality Strip Out quote planning
Closing, Moving or Refitting Your Venue?
Send venue photos, equipment details, access requirements and the handover date for a free quote.